Stepping off the set of her hit Food Network series “Trisha”s Southern Kitchen,” Trisha Yearwood scored a feature in the November 2013 issue of O magazine.
While donning designer duds from Tadashie Shoji and Chaps for the Ruven Afanador-shot spread, the food guru/singer opened up about her recent weight loss and her devoted fans.
Check out a few highlights from Miss Yearwood”s interview below. For more, be sure to visit O!
On her size:
“I lost the weight eight months ago, and I still wake up every day and think there”s no way my clothes will fit. I used to try on ten things and just wear whatever was the least offensive.”
On her fans:
“There”s a pretty big overlap. The die-hard music fans keep tweeting, “we like the show, but make another record.””