Jennifer Aniston has one of the hottest bikini bodies but even the Hollywood actress would trade if she could.
Talking to Self magazine, the former Friends star revealed that she would love to have Brazilian supermodel Gisele Bundchen‘s body for 24 hours, or Olympic ski champion Lindsey Vonn.
“I’d love to be able to ski like a crazy person”, Jennifer says, before adding, “Then I’d also like to have Gisele’s body, just ’cause, why not”
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Known for keeping her private life quiet, Jennifer’s interview also touched upon her love of food, her Sunday morning routine, puppies, and positivity.
“The food I love so much that if I dropped it on the floor I’d eat it anyway is a nacho,” she declares, before disclosing her recipe: “I fry the chips myself. Just take a tortilla, cut it into triangles, and throw them in coconut oil.”
Confirming her dislike of selfies, Jennifer declared she would rather give up Mexican food for a year than take a selfie, disclosing that she doesn’t “understand them”.
At 11am on a Sunday she can be found “eating eggs and a bagel and reading the paper. I start with the front page, then the travel section, arts and leisure or the calendar.”
The 45-year-old added: “How I take my eggs depends on my mood. But I always throw a yolk in there—the yolk’s got a bad rap.”
The Marley and Me actress told the magazine that if she ruled the world she would command everyone to stop being violent and that the quickest way to make her smile is to show her a puppy video.
And asked what she would air if she programmed her own television network, the actress told the magazine it would only be “positive stories. Heroic stories. Cute puppy dogs doing stuff.”
The chic star – who regularly wows us on the red carpet – added that her ultimate stress reliever is yoga and if it didn’t exist she would invent it, but she also touched upon her love for cocktails, telling the magazine that nobody knows she “can make a great Bloody Mary.”
“It’s actually just Mr & Mrs T Bloody Mary Mix! It’s very trailer trash. But it’s the amount of lime, a splash of olive juice and a couple of other secrets I can’t give away.”