James Gandolfini reportedly gorged himself on fried food, foie gras and booze just before he died of a heart attack.
Gandolfini downed at least 8 drinks at the restaurant in the hotel where he died — 4 shots of rum, 2 pina coladas and 2 beers — this according to the New York Post.
The “Sopranos” star also feasted on fried prawns covered in mayo and chili sauce and foie gras, according to the paper.
On Tuesday — the night before he died — we”re told Gandolfini dined at another restaurant and downed at least one glass of wine (Photo above).
Gandolfini struggled with alcohol and drug addiction.
Interestingly … the doctor who runs the ER put out a statement Thursday that there was no evidence of alcohol in his system, but based on the report something is clearly off.